Mountain honey, collected from the Alpine meadows level (higher than 2000 m), is rich in wild herbs and mountain flowers. It is considered as the key to longevity and constant energy source.
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|Ingredients||Made from more than 40 species of plants including ascorbic acid (Vitamin C), folic acid (B9), thiamine (B1), carbohydrate, protein|
|For whom it is useful?||Everybody|
|Side effects||Not recommended for the people who have allergy or asthma.|
|Use dosage||Adults - max. 150 gr, children - max. 30 - 50 gr. per day|
As it is known from its name, mountain honey reflects the healing properties of fresh mountain weather in itself. Therefore, it indicates direct and effective impact on the treatment of diseases respiratory system. At the same time, it is used during the diseases like cold, sore throat, dizziness, headache, insomnia, atherosclerosis, nervous system disorders, depression, radiculitis, rheumatism, multiple sclerosis, hypertension, anemia and etc.
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